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Guacamole Deviled Eggs

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 1x



  • 6 eggs
  • 1 avocado
  • 2 1/2 tablespoons mayonaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon cilantro, minced
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon chili powder
  • 1/2 teaspoon lime juice
  • Pinch of salt and pepper, more as desired


  1. Fill a large saucepan with cold water about half way to top (high enough to cover eggs completely).
  2. Place eggs in water, then turn the heat on medium-high and cook for 20 minutes.
  3. Run eggs under cold water. When they are cool to the touch, carefully crack each one on a counter top, and gently peel off the shells.
  4. Slice eggs in half lengthwise and remove egg yolks to a medium bowl or food processor. .
  5. Slice the avocado in half and remove the pit. Scoop out inside and add to the yolks.
  6. Add the mayonnaise, dijon mustard, half of the cilantro, garlic powder, chili powder, lime juice, salt and pepper to the yolks. Mash together using a fork or a food processor until fully combined. Add more salt and pepper as desired.
  7. Either by the heaping spoonful or by piping, refill the egg whites with avocado mixture.
  8. Sprinkle each with a pinch of paprika, and cayenne. Garnish with remaining cilantro. Chill until ready to serve.