Name: Spiced Chai Latte
Cook time: 10 min
Total time: 10 min
Ingredients: 4 cups water; 8 cardamom pods; 4 whole cloves; 1 teaspoon black peppercorns; 4 whole star anise pods; 1/2 teaspoon ground ginger; 3 cinnamon sticks; 1/4 teaspoon ground nutmeg; 4 darjeeling black tea bags; 2 cups milk; 1/4 cup brown sugar, packed (use 2 tablespoons if you like a spicer chai, and go up to a 1/3 of a cup if you like a sweeter chai)

Ingredients

Units Scale

4 cups water
8 cardamom pods
4 whole cloves
1 teaspoon black peppercorns
4 whole star anise pods
1/2 teaspoon ground ginger
3 cinnamon sticks
1/4 teaspoon ground nutmeg
4 darjeeling black tea bags
2 cups milk
1/4 cup brown sugar, packed (use 2 tablespoons if you like a spicer chai, and go up to a 1/3 of a cup if you like a sweeter chai)

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Instructions

In a medium pot, heat water, cardamom pods, cloves, peppercorns, anise pods, ginger, cinnamon sticks and ground nutmeg to a boil. Add tea bags and steep for 5 minutes. Remove tea bags and steep for five minutes more.
Meanwhile, heat milk and brown sugar in a small sauce pan over medium heat. Scald but do not boil. Using an immersion blender or a whisk, blend until frothy. Let cool for 1 minute.
Strain the tea and add milk. Enjoy warm or over ice!

Cook Time: 10 mins