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Spiced Chai Tea Latte |

Spiced Chai Latte

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4.8 from 5 reviews

  • Total Time: 10 mins
  • Yield: 3-4 (6 cups) 1x


Units Scale
  • 4 cups water
  • 8 cardamom pods
  • 4 whole cloves
  • 1 teaspoon black peppercorns
  • 4 whole star anise pods
  • 1/2 teaspoon ground ginger
  • 3 cinnamon sticks
  • 1/4 teaspoon ground nutmeg
  • 4 darjeeling black tea bags
  • 2 cups milk
  • 1/4 cup brown sugar, packed (use 2 tablespoons if you like a spicer chai, and go up to a 1/3 of a cup if you like a sweeter chai)


  1. In a medium pot, heat water, cardamom pods, cloves, peppercorns, anise pods, ginger, cinnamon sticks and ground nutmeg to a boil. Add tea bags and steep for 5 minutes. Remove tea bags and steep for five minutes more.
  2. Meanwhile, heat milk and brown sugar in a small sauce pan over medium heat. Scald but do not boil. Using an immersion blender or a whisk, blend until frothy. Let cool for 1 minute.
  3. Strain the tea and add milk. Enjoy warm or over ice!
  • Cook Time: 10 mins