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Fresh Fig Gorgonzola Bruschetta

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  • Total Time: 10 mins
  • Yield: 4 slices 1x


Units Scale
  • 4 slices Pugliese bread, cut 1/2 inch thick
  • 4 ounces Gorgonzola cheese
  • 8 ounces fresh figs, thinly sliced
  • 1 bunch lemon thyme
  • Extra virgin olive oil
  • Honey for drizzling


  1. Preheat oven to 400˚F. Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted.
  2. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs, leaves of lemon thyme and drizzle with honey.
  • Prep Time: 5 mins
  • Cook Time: 5 mins