Ingredients
Units
Scale
- 4 slices Pugliese bread, cut 1/2 inch thick
- 4 ounces Gorgonzola cheese
- 8 ounces fresh figs, thinly sliced
- 1 bunch lemon thyme
- Extra virgin olive oil
- Honey for drizzling
Instructions
- Preheat oven to 400˚F. Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted.
- Spread gorgonzola cheese on toasted bread, top with slices of fresh figs, leaves of lemon thyme and drizzle with honey.
- Prep Time: 5 mins
- Cook Time: 5 mins