- 1 1/2 ounces Rum
- 1/2 ounces Grand Marnier or Triple Sec
- 1 ounce pineapple juice
- 1 teaspoon lemon juice
- 6 ounce orange juice
- 1/4 ounces grenadine
- Splash dark rum
- In a 16 ounce glass filled halfway with ice, pour rum, grand mariner, pineapple juice, lemon juice, and orange juice together and stir.
- Pour grenadine over the top and let settle through the drink. Top off with a splash of dark rum and garnish with cherries and slices of pineapple if desired.