Ingredients
Units
Scale
- 3/4 cup butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 1/2 cups flour
- 2 tablespoons corn starch
- 1 teaspoon baking soda
- 1/4 tsp sea salt
- 1/4 tsp nutmeg
- 1 cup chocolate chips/chocolate chunks
Instructions
- Preheat oven to 350˚F. Prepare a baking sheet with a light spray or a silpat.
- In a large mixing bowl, combine sugars.
- Warm butter until just melted, about 30-40 seconds in the microwave.
- Cream butter and sugars together. Whisk in vanilla extract and egg. Whisk until lightly and fluffy, about 2 minutes.
- In another mixing bowl, combine flour, corn starch, baking soda, salt, and nutmeg.
- Slowly stir into the wet ingredients until combined, about 1 minute.
- Gently fold in chocolate chips and chocolate chunks until just combined.
- Place a heaping tablespoon sized dallop of cookie dough onto the prepared baking sheet. Repeat until dough is used up (There may be a little extra. You can freeze the dough or add them to formed cookie dough balls for larger cookies).
- Chill in refrigerator for at least 30 minutes.
- Bake on a center rack for about 12 minutes, until bottoms are golden, and tops look light and fluffy.
- Rest for 5 minutes to let the cookies firm up. Can be frozen for up to a month.
- Prep Time: 40 mins
- Cook Time: 12 mins