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Cranberry Cream Cheese Turkey Salad Sandwiches

  • Author: Aberdeen's Kitchen
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x



  • For the salad:
  • 2 cups cooked turkey meat, shredded
  • 1 to 1 1/2 cups mayonnaise
  • 2 tablespoons coarse ground dijon mustard
  • 1 celery rib, diced thinly
  • 1/2 cup almonds, lightly toasted
  • Salt to taste
  • For the sandwich:
  • 1 cup whole cranberry sauce
  • 4 ounces whipped cream cheese
  • Butter lettuce & Raddichio Lettuces
  • Microgreens (arugula, kale, red kale, etc.)
  • 8 slices whole wheat bread


  1. In a medium mixing bowl, stir all ingredients for the salad together until thoroughly combined.
  2. Spoon turkey salad onto the other 4 slices of bread. Top with lettuces and microgreens.
  3. Spread 1 ounce of cream cheese on 4 slices of bread. Top with a few spoonfuls of cranberry sauce and place on top of the lettuces.
  4. Slice sandwiches in half and enjoy!