- 1 medium watermelon
- 1 cup goat cheese, crumbled*
- 10–15 basi leaves, cut in chiffonade
- Remove the rind from the watermelon and dice into 1-inch pieces and place in a large bowl.
- Add goat cheese and basil. Gently stir to combine.
- Chill for 10 minutes and serve.
You can also use feta cheese for a slightly tangier taste!