Description
The ultimate summer salad with juicy watermelon, crumbled goat cheese and fresh basil leaves. A twist on the classic caprese!
Ingredients
Scale
- 1 medium watermelon
- 1 cup goat cheese, crumbled*
- 10-15 basi leaves, cut in chiffonade
Instructions
- Remove the rind from the watermelon and dice into 1-inch pieces and place in a large bowl.
- Add goat cheese and basil. Gently stir to combine.
- Chill for 10 minutes and serve.
Notes
You can also use feta cheese for a slightly tangier taste!
- Prep Time: 15 mins