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Shaved Garlic Parmesan Asparagus


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  • Author: Aberdeen's Kitchen
  • Total Time: 15 mins
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 2 lbs asparagus
  • 1/2 cup fresh parmesan, shredded
  • 4 cloves garlic, shaved
  • 4 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper


Instructions

  1. Preheat oven to 400˚F.
  2. Trim off the woody ends of the asparagus, usually about 1/2 inch.
  3. In a large bowl, toss asparagus in the olive oil, salt and pepper and transfer to a baking sheet. Top with shaved garlic and parmesan cheese.
  4. Bake in the oven for 10-15 minutes. Serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
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