Ingredients
Units
Scale
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 teaspoon coarse salt
- 2 cups buttermilk
- 2 large eggs, beaten
- 2 tablespoons melted butter + extra 4 tablespoons for cooking
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine flour, baking powder, brown sugar, cinnamon and salt. Stir until thoroughly combined.
- In another mixing bowl, whisk eggs, melted butter, vanilla extract, and buttermilk together until combined.
- Pour the egg mixture into the flour mixture and whisk until just mixed. There should still be some lumps in the batter.
- Heat a griddle or a large skillet over medium heat and melt 1 tablespoon of butter.
- Scoop a heaping ¼ cup of pancake batter and pour onto skillet or griddle.
- Cook until little bubbles start to form, about 3 minutes. Flip over and cook for another minute. Remove to a plate and repeat this process with the rest of the batter.
- Serve with butter, maple syrup, and fresh berries.
- Prep Time: 5 minutes
- Cook Time: 15 minutes