Ingredients
Units
Scale
For the Bread
- 1 3/4 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all spice
- 1/2 cup unsalted butter
- 2/3 cup white sugar
- 2 eggs
- 1/4 cup applesauce
- 1/3 cup milk
- 1 teaspoon vanilla extract
For the Apples
- 2 cups apples, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup walnuts, roughly chopped
Instructions
- Preheat oven to 350˚F. Grease a 9X5 inch loaf pan.
- Mix together ingredients for apples in a small bowl. Set aside.
- In a large mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, and all spice.
- In another mixing bowl, cream together butter and sugar. Whisk in egg, vanilla extract, applesauce and milk. Stir in apple and walnut mixture.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan. Top with a few leftover walnuts.
- Bake for 50 minutes until a toothpick inserted into the middle of the loaf comes out clean.
- Cool for 5 minutes. Turn loaf out onto a wire rack and cool for another 5 minutes.
- Prep Time: 10 mins
- Cook Time: 50 mins