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Easy Peezy Summer Berry Dutch Baby


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  • Total Time: 25 mins
  • Yield: 2-3 1x

Ingredients

Units Scale
  • 3 eggs
  • 1/2 cup AP flour
  • 1/2 cup skim milk
  • 1/4 teaspoon coarse salt
  • 1 1/2 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon vanilla paste (optional - can easily substitute with vanilla extract)
  • 3 tablespoons unsalted butter
  • Assorted berries and cherries, lemon juice and lemon slices, and powdered sugar to fill and garnish


Instructions

  1. Place a large, oven safe skillet in the oven and preheat to 425˚F.
  2. While pan is heating, blend eggs, flour, milk, salt, sugar, and vanilla in a blender until smooth.
  3. Remove hot pan from the oven and add the butter, swirling the melting butter around to coat the pan.
  4. Pour batter into the pan and return to the oven. Cook for 20-25 minutes, until puffed and golden brown.
  5. Remove from the oven. Sift powdered sugar over the puffed pancake, add desired berries and quick squeeze of lemon juice. Cut wedges out of the skillet and serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
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