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One Pan Turkey Swiss Cheese Melt Sliders held in hand lifted with long piece of cheese melting above sheet pan

One Pan Turkey Cheese Melt Sliders


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  • Total Time: 30 mins
  • Yield: 12 sandwiches 1x

Description

Full of cheesy goodness, this tasty game day appetizer sandwich is done in one pan in just 30 minutes!


Ingredients

Units Scale
  • 12 slider buns, split
  • 24 thin turkey slices
  • 8 thin Swiss cheese slices, ripped into 3-4 pieces each
  • 2 1/2 - 3 cups homemade or storebought coleslaw mix
  • 4 ounces herbed chèvre cheese
  • Dijon mustard
  • 1 tablespoon fresh parsley, minced
  • 2 tablespoons unsalted butter


Instructions

  1. Preheat oven to 350˚F.
  2. Place bottoms of slider buns in a 9X13 baking dish. Spread desired amount of dijon mustard on each bun.
  3. Place 2 slices of turkey, and desired amount of Swiss cheese pieces on each each bun. Top with desired amount of coleslaw mix (I used about a 1/4 cup per slider).
  4. Spread chèvre cheese on each cut side of the tops of the buns. Place on top of sandwiches.
  5. Cover with foil and bake for 15 minutes.
  6. While baking, melt the butter in a small pan over medium heat. Remove from heat. Add parsley, and a pinch of salt. Stir to combine, and set aside.
  7. Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden. Serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 25 mins
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