Description
These Cranberry Pomegranate Prosecco Sparklers are an easy, simple, snazzy cocktail for the holidays, great for Christmas and New Years Eve!
Ingredients
Units
Scale
- 1/2 cup pomegranate juice
- 1/2 cup white sugar
- 1/2 cup fresh cranberries
- 1 bottle Prosecco
- Sprigs of fresh mint
- Pomegranate seeds
- Red sanding sugar
Instructions
- Make the cranberry pomegranate simple syrup: In a small pot, heat pomegranate juice and sugar to a boil, stirring frequently. Add cranberries and reduce to a simmer for 10 minutes, stirring occasionally. Remove from heat. Strain out cranberries, and cool completely before use.
- Pour sanding sugar onto a plate. Run the inside of a lemon over the rim of each champagne flute and dip the rim onto the sugar plate, coating it in sugar.
- Add 1 to 1/2 teaspoons cranberry pomegranate simple syrup to each champagne flute. Pour Prosecco on top, garnish with fresh mint sprig and pomegranate seeds.
- Cook Time: 15 mins