Ingredients
Units
Scale
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 eggs
- 1 1/2 cups cheddar cheese, grated
- 1/2 cup feta, crumbled
- 1 1/3 cups buttermilk
- 1/2 large red or orange bell pepper, diced
- 1/2 cup cooked corn kernels
- 2 cups raw baby spinach, diced (measure out before dicing)
Instructions
- Preheat oven to 350F. Grease a muffin tray and set aside.
- In a large mixing bowl, stir together flour, baking powder, baking soda, and salt until combined.
- In a separate, medium mixing bowl, whisk together eggs, buttermilk, cheese, corn, bell pepper, and spinach.
- Add the egg mixture into the flour mixture and stir until just combined.
- Spoon into the prepared baking tray. Place in oven on middle rack and bake for 25-30 minutes until tops are golden and a toothpick inserted into the middle comes out clean.
- Cool on a wire rack for 5 minutes. Best served warm.
- Prep Time: 15 mins
- Cook Time: 30 mins